Tentation® stuffed with salmon and aniseed for flavour

Preparation: 15 min

Cooking time: 2 min (toast the aniseed)

Leave to stand: 1h in a cool place

Ingredients for 6 people

6 Tentation® apples
300 g heart of smoked salmon fillets

1 stalk of celery (without leaves)

6 tables spoons crème fraîche

Juice of one lemon

2 teaspoons Espelette chilli pepper 

1 red onion peeled

1 teaspoon mild mustard 

60 g crushed nuts

1 teaspoon aniseed

Salt, pepper

Slice the top off each Tentation® apple. Core the apples and scoop out the centre leaving 5 mm beneath the skin. Dice the pulp including that form the top slices, sprinkle with lemon juice. 



Roast the aniseed in a dry non-stick pan. Leave to cool. Mix with nuts, crème fraîche, mustard and Espelette chilli pepper. Stand in a cool place.



Coarsely dice the salmon. Mix with the thinly sliced celery, the diced Tentation® apples and the chopped onion. Add salt and pepper. Add the sauce. Stuff the apples with this mixture, and place the tops back on the apples.

Stand for1 h in a cool place before serving.